Honey Mustard Fried Onion Pork Chops

Hi everyone- Here is one of my favorite dishes. (Also works good with chicken)
-Pork Chops (or Chicken Breasts)
-Newman’s Own Lite Honey Mustard Salad Dressing
-French’s Fried Onions
Empty the Honey Mustard into a bowl.
Dump several handfuls of the fried onions into a ziplock bag.
Seal the bag, being sure to get as much of the air out as possible.
Take a rolling pin and roll over bag until fried onions are like a
breadcrumb consistency and then empty into another bowl.
Dredge pork or chicken through the honey mustard dressing being sure to coat it evenly.
Then put into bowl of the fried onions, being sure to press the onions
into it like you would breadcrumbs.
Spray a baking pan with non-stick spray and place pork or chicken onto it.
Bake 30-45 minutes depending on thickness at 350 degrees.
I serve it with rice or pasta and a vegetable.

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