Once you go dry rub… you’ll never do wet ribs again!!
I am a northerner, but I went to college in the south. So I have been exposed to some wonderful down home southern cooking so I can be quite a snob when it comes to my ribs.
This recipe is based on the Neely’s Dry Rub Recipe, but I have tweeked it a little and made it my own.
My Dry Rub Recipe
1 Tablespoon Paprika
1 1/4 Teaspoons Black Pepper
3/4 Teaspoon Cumin
1/4 Teaspoon-Cayenne Pepper